Meat And Eat

Contact Information
Ambabhavani Temple Road, M.S. Palya Rd, near Sambharam College, Vidyaranyapura, Bengaluru, Karnataka 560097
Vidyaranyapura, Bengaluru

Established in the year 2014, Meat & Eat in Vidyaranyapura, Bangalore is a top player in the category Fast Food Restaurants in the Bangalore. This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of Bangalore. Over the course of its journey, this business has established a firm foothold in it’s industry. The belief that customer satisfaction is as important as their products and services, have helped this establishment garner a vast base of customers, which continues to grow by the day. This business employs individuals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and larger goals of the company. In the near future, this business aims to expand its line of products and services and cater to a larger client base. In Bangalore, this establishment occupies a prominent location in Vidyaranyapura. It is an effortless task in commuting to this establishment as there are various modes of transport readily available. It is at Ambabhavani Temple Road, Near SAMBHRAM COLLEGE, which makes it easy for first-time visitors in locating this establishment. It is known to provide top service in the following categories: Restaurants, Home Delivery Restaurants, Inexpensive Restaurants (Below Rs 500), Biryani Restaurants, Biryani Delivery Restaurants, Biryani Delivery Services, Fried Chicken Restaurants, Sizzler Restaurants.

Products and Services offered:

Meat & Eat in Vidyaranyapura has a wide range of products and services to cater to the varied requirements of their customers.

Meat & Eat is a farm to fork Indian chain of quick service (QSR) & family restaurants serving fresh and hygienic veg & non-veg fast food options to customers. Started in 2013, Meat & Eat fine-tuned the operations in the areas of products, delivery, restaurant layout, franchisee model, advertising & marketing strategy etc., within 6 months, hence being able to bring consistency across all franchises. A well-trained team handles the kitchen which produces about 50 tonnes of heat/fry-and-serve products per month. Significant investment has been made in product research and development.

Opening Hours
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm

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