Handi Biryani takes its name from the pot it is served in-Handi. A handi is a large, wide-mouthed cooking vessel used in Northern Indian, Pakistani, and Bengali cuisine to cook different dishes. Often classified as’ King biryani’ is Handi Biryani. This Handi Biryani vegetarian uses traditional meat-based biryani methodology and is cooked in a pot packed in vegetables and spices.
The pot is fitted with a proper ring, and the sides are closely coated with dough to preserve the taste and avoid escapes. Only residual steam is expelled.
