A big part of our daily diet today consists of chemical preservatives, pesticides, and more such harmful substances. At the French toast, we are constantly in the process of trying to eliminate these harmful chemicals from our food.
What this means in a kitchen is that we have to make everything ourselves with fresh ingredients, so the sauces and the jams and the cake sponges, as well as the bread, are all made using fresh ingredients, every single day.
The trouble with getting rid of chemicals is that it accelerates the growth of bacteria, and with a climate like ours’s which is conducive to growth, we have to spend on expensive refrigeration to maintain the temperature of our products.
So the best time to have our food is right out of the oven. Hence we encourage pre-ordering.