As the pandemic of the novel coronavirus (COVID-19) unfolds across the world, appeals for social distancing and widespread concern about infection transmission have begun to take a toll on restaurants, leaving empty seats in even the most common spots as people store their kitchens and shop for food to cook at home.
According to both the CDC and the Food and Drug Administration (FDA), there is currently no evidence of food being associated with COVID-19 transmission; the risks are primarily associated with contact with other people. When making choices about dining out, the only way to prevent further spread of the virus is to follow common-sense precautions, as recommended by public health officials.
The number of state and local authorities around the country have forced restaurants and bars to shut down in a bid to slow down novel coronavirus spread. Of course, the option of dining out is very personal and depends on your risk tolerance level, an underlying health condition, your age, and any number of other factors.
How long Does the Coronavirus live on the surface
To recap, the novel coronavirus is passed on to others through droplets that come from another infected’s nose and mouth, usually by coughing or sneezing. The droplet will infect you if it lands on your hands and then you touch your hands to your eyes, mouth, or nose; if it is sprayed directly into your eyes, mouth, or nose; if it lands on the surface you touch, and then you touch your hands or mouth, or if it lands on the food you eat afterward.
Dr. Amler says this knowledge helps us understand how the virus is spreading. “We have plenty of stainless steel and plastic surfaces and if anyone sneezes on a surface and walks away, it can be there a few days later, so it’s important to consider that.”
But Dr. Amler does warn that longevity and infectiousness are not necessarily the same. “The virus may live for 3 hours, but it may also be on its last legs and not capable of reproducing, colonizing, and setting up an infection in another body.” In either case, if you’re looking to eat out at a restaurant during this busy period, it’s best to bear in mind a few items.
Precautions are already taken in Restaurants; If Restaurants are opened then,
The CDC’s latest advice is to avoid any over 50-person gathering — and that includes restaurants. Customers are either able to take their food to go to certain places where restaurants remain open or have it shipped to avoid personal interaction.
Current safety protocols implemented around restaurants that remain open include: and restaurant occupancy (aka eliminating tables) to increase social distance; routinely cleaning and sanitizing all restaurant surfaces; using one-time menus; supplying a hand sanitizer in the dining room; using gloves at table setting; Removing from the restaurant all shared and common elements including caddies, silverware, barbecue sauce, and paper towels; requiring all members of the team to cook, serve and clear food or tables to wear gloves at all times, requiring all employees to wash their hands immediately after clearing tables, and, of course, sending any employee home who does not feel well.
Take your own Precautions while eating outside
“This is not a time when you have to stay away from the restaurants,” with a certain amount of preparedness we can go out and be safe. Was it healthy at 100 percent? No. No. But be careful and use your discretion, of course; stay home if you’re sick or have any underlying problems that may make the infection more serious, or if you’re living with or caring for someone who’s vulnerable.
Evidently, some recommend that you wash your hands before and after feeding. He also recommends that if you’re someone rubbing tabletops and scratching your hands, you can bring a hand sanitizer and use it to keep yourself healthy during the meal. He emphasizes that hands are the most effective medium for germs and that they are more effective than anything else to clean your hands and avoid touching your nose, eyes, and mouth. Around the same way, if you pick up a coffee to go, use a serving to pick up the cream dispenser and sanitize your hands.
While many restaurants have increased tables sanitation, if you feel more relaxed you can take some kind of bleach with you and take the table and chairs down before you sit down. “Understanding your restaurant and its cleanliness can determine how you conduct yourself in that environment,”
Silverware is probably safe, but there are many restaurants that switch to disposable flatware and if you feel like it, bring your own or your own disposable silverware with you. It’s probably prudent to keep plate sharing to a minimum, too. Do not eat off common serving pieces or use your silverware to take food from common bowls or plates, and keep your hands out of food that other people may consume, even though it’s technically fingered food (and certainly no double-dipping!).
Avoid going to crowded Restaurants at Peak Hours
Younger, healthier people who are at low risk of developing a serious COVID-19 case may minimize their exposure to the virus when dining out by going to restaurants that have fewer people and a greater distance separating diners.
The CDC’s guideline for social distancing, or keeping yourself away from mass gatherings and apart from other people, is a distance of six feet; however, as described earlier, the CDC is prohibiting 50-person events or gatherings, and major cities have ordered all bars and restaurants closed, with exceptions for takeovers and deliveries.
If you have no choice but to visit a restaurant, this can mean dropping in at odd hours or preferring lower foot traffic establishments. You’re always in far closer proximity to your fellow diners at the busiest periods in a crowded restaurant, Knight says. You are more likely to come into contact with respiratory droplets emitted from someone’s nose or mouth within six feet, which may hold the virus.
Maintaining social distance at restaurants is important not just for your own sake but also for others. You’re better able to slow COVID-19 spread by restricting you’re eating out to restaurants where you’re not going to be in near proximity to anyone, i.e. not packed, not sitting directly next to anyone, the small size of the dining party, “says Knight. The more people who take these acts, the more we can do, so to speak, to flatten the curve by reducing the pace of an outbreak and avoiding a sudden increase in COVID-19 cases that could overwhelm healthcare systems.
Access your Own Restaurant Risks
Individuals in a high-risk group; older adults over the age of 60 and individuals with underlying medical conditions such as diabetes and heart disease; should also refrain from eating out in crowded restaurants, experts suggest, as the CDC advises avoiding crowds and being in close contact with others.
Second, you should stop eating out if you are sick or start having respiratory symptoms such as coughing or sneezing. You don’t want to pass on a potential infection to other people, so you’ll be more vulnerable to potential infections because your immune system is still busy battling the current illness.
Search Restaurants that take Safety and Hygiene Seriously
Restaurants are required by law to follow specific measures for food safety; washing hands and holding sick people at home are among these provisions, which are particularly necessary now. It is important that those who cook your feed are well, whether you’re at home or getting dinner out. Nobody should be cooking food with cold, cough or gastrointestinal issues. Of course, your level of trust in your restaurant will decide whether you feel confident getting a meal cooked there.
If you want to go to a restaurant, you may want to choose a restaurant that makes every effort to protect clients and servers. That might be a place more attractive to be right now.
There are some restaurants that took out tables to increase the social distance from the room. “This extra gap is genuinely encouraging as it indicates what they are able to do to make consumers feel better.”
Be Free to order Online or Take out But make sure you Clean all the Containers
You should feel at ease when you order food. As we discussed earlier, scrubbing hands and wiping surfaces with a bleach wipe is a very effective way to destroy the virus. Since it can survive up to 3 days on stainless steel and plastic surfaces, cleaning your delivery containers before eating and obviously washing your hands after eating and after eating is recommended.
Consider your Community and Other options
Like with all guidelines on novel coronavirus prevention, it’s not just about keeping yourself safe, it’s about keeping your neighbors and society healthy too. So, on the one hand, this may mean healthier youth would consider eating in to avoid becoming a disease vector for those more vulnerable; but on the other hand, it might mean patronizing a local restaurant to help lower-wage employees keep receiving their paychecks.
You can also support your group by ordering from a local restaurant through a service such as Door Dash or Uber Eats if you are vulnerable to the illness or would prefer to stay in. Or call ahead and see if you can pick up something to eat at home or buy a gift card from the joint for later use.
How the food is Prepared and Served matters too
It is not about the other customers who can get you sick; it also makes a difference in how the food is cooked and served. It is recommended that the food inspectors avoid restaurants that have low ratings; these are restaurants that you would prefer to avoid anyway. This is also best to avoid any buffets you come across unless there is a dedicated server to load your tray.
The restaurant industry is taking its own steps to help keep customers and staff safe, with some adding hand sanitizing stations or signs that warn people to wash their hands and stay home if they’re sick. In normal situations, restaurants take care and attention to practice safe food preparation and handling. State and local food codes create stringent restaurant standards for proper handling of food, and operators are vigilant in speeding up current cleaning and sanitation procedures.
The effect of novel coronavirus varies greatly by country, and his organization is in close touch with departments of health and encourages member restaurants to do the same. Diners should be assured that their food is prepared safely when they go to a restaurant, served by a professional staff member and in compliance with the strict guidelines of the health departments. We advise all diners to follow the CDC and its state and local health officials ‘ recommendations.
Say No for Sharing
At the time being it should be tabled to share food, the joy of lovers and family-style fans everywhere. It’s good not to share beverages or utensils in general. In this current scenario, in particular, I think it would be best not to share food, although it agrees that a group might easily use utensils or clean hands to divide a shared meal on separate plates if the family-style is the only one.
We all need to survive on nourishment. While that means food and calories in its most basic form, it means, in a wider sense, the nourishment we get from being with our families. Restaurants have always offered a sense of comfort and relaxation for many of us, and a night out will go a long way to bringing a sense of normality to ease the constant uncertainty of living in a world that we have never experienced before.
Although the decision to dine out will, of course, be highly personal, it’s worth remembering the benefits to your soul. And if you notice that eating out makes you more stressed than less, then feel free to take a break for some time.