Concept of Cloud Kitchen & How Cloud Kitchen works in India?

A cloud kitchen is mainly a restaurant kitchen that only takes incoming orders through online ordering systems and does not provide a dine-in facility, also it is something that is risen in recent years. Nowadays many of them are trying to know about the cloud kitchen, how it works, and how to buy food from a kitchen. Many Cloud kitchen Brands, cloud kitchen Business model, Cloud kitchen Model, Cloud kitchen software are some of the various platforms to establish.

The main reason for this cloud kitchen is to make people comfortable and give them a quality of food. Stop spending time on the lane and try buying food from the cloud kitchen. Similar to a cafe or restaurant, a cloud kitchen can be set up with a very low capital cost.

Let us know more about how cloud kitchen works & how can you start your kitchen in India.

How does Cloud Kitchen work in India?

Here, we will let you know how cloud kitchen works and how can you start your own cloud kitchen restaurant in India.

Cloud kitchen Infrastructure instantly seems like the only logical thing to do to maintain high leases and weak earnings with the invention of cloud technology facilitating online ordering. Cloud kitchen or digital restaurant is the latest trend that has quickly defined itself as a formidable restaurant platform in the restaurant sector.

Everything you need to learn about how to open Cloud kitchen in India

Now let us get started on how to create your own cloud kitchen online by following these steps:

Step 1: Location for cloud kitchen

The first reason is to estimate where do you want to start your kitchen, the location must not be in hill areas, near parking and in corner ends, etc., all you need to know is the best water supply with low rentals. The place should be chosen in such a way that it is based on the characteristics of the consumer and the quality of food items you are providing. The base kitchen position can be purchased for 600-700 sqft for as low as Rs 25k per month which can go up to Rs 40-50k in a prime location market.

Step 2: Implementing online orders for food

You need to agree on the technologies to accept orders once you have agreed on the spot. There are many online platforms for buying and shipping such as Swiggy, Zomato, Foodpanda, etc. Sign the online orders and also deliver the food to your clients. Typically these companies charge 10-25 percent of your income per purchase. Many FoodTech firms also get a one-time incorporation charge included.  The average order value that you need to maintain by restaurant brand, order details, management system. The dine-in facility is also a great idea to make a better virtual kitchen, also loyal customers who are determined to work is also a big plus for a single kitchen. There are various web developers who can build a great website for your restaurant. However, the main advantage is near you i.e., as you can see in the top-right corner (Get POS Billing Software For Restaurant) visit this you can get your own website done with best Web developers.

How it works:

• Orders originate from online sources
• Cuisine specialist
• A combination of aggregator dependence and self-reliance on orders and deliveries
• Kitchen & Delivery only

Step 3: Online Kitchen Licenses

Registration is an important part of owning a restaurant developed. There are few licenses that are important for a problems-free organization to acquire in the first month of operations. Some of the licenses are FSSAI license, GST license, Municipal health trade license, fire licenses, etc. It is recommended that an organization be retained to apply for all the licenses because it is the most difficult and time-taking process. Other than that rest of the licenses may cost you around Rs 10,000 (if you apply for a one-year FSSAI license) here is just a complete list of all the licenses needed to start a food business in India and the steps to receive them.

Step 4: Kitchen equipment, raw materials, and packaging needed for a cloud kitchen

Based on the cuisine and food you are offering the cost of setting up the kitchen may differ from Rs 1,80,000 to Rs 2,30000. The cost of setting up a cloud kitchen that wants to serve foods like burger, pie, pasta, and sandwiches, for example, may cost no more than Rs 2,00,000. Kitchen equipment should be the main point where you have to concentrate and also a basic need to prepare a perfect food. You can save a lot of money if you spend wisely on equipment by procuring new electronic items and old equipment such as tables cabinets and preserving shelves. Because of the heavy equipment such as a chimney, deep refrigerators, and burners the cost can go up to Rs 2, 30,000.

Step 5: Support staff  Requirement In A Cloud Restaurant

The magic ingredient behind a successful restaurant is the staff that works for it, as the Chef is the team’s most important part, not only preparing meals but also assisting to develop the menu. Kitchen staffs have to more stable and should maintain kitchen equipment, food safety, food cost, food delivery, these are the main responsibilities to be a staff in the cloud kitchen. An online kitchen requires a minimum of nine staff. You would also need two cooks, two secretaries, and one maid. Staff wages depend on their experience The Chef’s average salary at Commis level 1 is Rs 14000-Rs 15000 while the salary of helpers and other staff varies from Rs 6000-Rs 8000 based on their work. Three employees are required to receive internet and telephone orders in addition to the kitchen staff at the distribution and one at the counter. We would also recommend how you collaborate with third-party delivery services that operate on a per-order basis here.

Step 6: Staff Uniform For workers in the cloud kitchen

One might feel that a staff uniform is not required for a cloud kitchen. Having a dress code for upholding order, cleanliness, and grooming is still strongly recommended, indeed. The uniform for workers would cost no more than Rs 7,000–Rs 8,000 per T-Shirt on Rs 150. Moreover, the price can go down to Rs 100 per T-Shirt if ordered in bulk as well.

Step 7: Point Of Sale Technology Needed For A Cloud Kitchen

A whole online food ordering and delivery system depend highly on the proper acceptance of food orders. It is also important to keep track of the number of arriving requests/orders from the various online ordering platforms. the best investment fund we can give you is customer base fund and with the significant amount, walk-in customers will be more. Tracking orders and detailed monitoring are necessary for restaurants to function efficiently. Choose a POS designed to suit online ordering website specifications. We would like to recommend our very own Gofrugal restaurant POS software.

Step 8: Mobile Phones And Other Stuff

An automated kitchen contains a line of the wall, cell phones, fast internet, stationery, small counters, and chairs. Apart from that, you can also get a subscription for Cloud Telephony that assures no call gets missed You must document the call for training purposes too. Average mobile phone charges and access to Cloud Telephony were up to Rs 40,000.

Step 9: Marketing Required For A Cloud Kitchen

Proper commercialization and ads are key to a restaurant’s performance. Marketing becomes even more critical for a cloud kitchen as it becomes a single source to get orders. Since you don’t spend on the location and other maintenance costs, you can get a marketing amount back. Find the best food ordering app for the loyal customers and give them a food delivery service. The best thing here is based POS systems are very much in live and upgraded. Order food online and make your own oven story which is for future success. The first thing you need to do is get your restaurant engraved on restaurant listing and rating platforms like Zomato, etc., and encourage positive feedback from your customers. You can also find out special deals and promotions on Facebook ads. Booklet circulation is also a perfect way to spread the message.

Advantages of Cloud Kitchen

• Simplified buying method
• Faible operating costs
• Quick to resize

Disadvantages of Cloud Kitchen

• No personal touch to client relationship developed
• Audience limited: only software-savvy customers to reach out
• Compared to traditional sources, the limited brand is present

Try out these steps for the better success of your kitchen, I think this article would be easier for you to understand will make your path easy and clear. This is perfect for newbies trying to enter the restaurant market and develop itself without having to face the worries that a typical restaurant has.

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